Baked French Toast
12-16 slices bread with crust
1 (8 oz.) pkg. cream cheese
1 doz. eggs
2 c. milk
Break bread into pieces, or cut bread into cubes and place 1/2 in
9 x 13 inch casserole dish. Cube cream cheese and put on top of bread,
add remaining bread. Whip eggs and milk together; pour over entire area.
Cover and let sit overnight in refrigerator. Bake at 375 degrees for 45 minutes.
Let stand 5 minutes before serving.
Serve with maple syrup
May cut recipe in half, if desired
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The Main House
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A full country breakfast is available with 2 days advance notice at an additional charge.